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Spannocchia's wonderful professional community is made up of staff from the Tenuta (farm & hospitality operation), the Associazione (Castello management & educational programs), and Friends of Spannocchia (our US-based nonprofit). We all work together to ensure the smooth and successful functioning of all that is Spannocchia.
Team Cucina/Guest Services
Our Guest Services staff is responsible for preparing Spannocchia’s breakfasts, lunches, and dinners for guests using products and ingredients fresh from the farm. They are also responsible for housekeeping services for the rental farmhouses and guest rooms in the Villa and Fattoria.
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Team Fattoria
Our Fattoria team is responsible for producing all of our fruit and vegetable crops, our olives and olive oil, grapes and wine, and heritage-breed cattle and pigs, as well as our fresh and cured meats, and for keeping our historic estate and farm tools up and running. They're committed to following organic and regenerative standards, with attention to a healthy farm ecosystem and animal welfare, in addition to mentoring our farm internship participants.
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Team Reception
Spannocchia’s Reception team handles our reservation process for rental farmhouses and guest rooms, welcomes our guests and program participants, helps in scheduling activities and organizing meals, and is always ready with advice and suggestions for area attractions.
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Team Ufficio
Operating both at Spannocchia and in Portland, Maine, USA, the Office team is responsible for everything from coordinating educational programs, to running our internship and apprenticeship programs, to organizing special events, to managing finances and donations to our US nonprofit, Friends of Spannocchia.
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Friends of Spannocchia Board of Directors
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Photo: A group of board members, their partners, and staff prepare to tour the fields where Spannocchia's Cinta Senese pigs are raised. Protective booties are required to enter this area of the farm, to avoid the potential spread of disease to the pig herd.
The Board oversees the nonprofit, Friends of Spannocchia, and meets at least four times a year, with a meeting at Spannocchia once every two years. Volunteering their time and expertise, this group supports the mission of Spannocchia as a center for maintaining Tuscan traditions, regenerative agriculture, and educational and cultural exchange.
2025 BOARD OF DIRECTORS
Mark Leighton, President
Loring Schwarz, Vice President
Susan Babcock, Secretary
David Carter, Treasurer
Katya d'Angelo
Brian Donahue
Jacopo Goracci
Lydia Klenova
Katie Moss
Anna Wells (Roo) Piotti Castonguay
Sheela Prakash
Jacqueline Ricotta
Chris Stueart
Lila Wilmerding
TRUSTEES EMERITI
John O’Keefe
Richard Olken