Butcher Apprenticeship | Culinary Apprenticeship

We believe that the artisanal traditions of Tuscany can be preserved by providing learning opportunities for the next generation. Spannocchia offers two unique hands-on apprenticeship programs for people interested in learning the art of Italian salumi production or enhancing their culinary skills in a farm-to-table Tuscan restaurant. Our knowledgeable and experienced staff share their expertise and provide apprentices with an informal, intensive training. These immersive programs give participants practical experience and allow them to explore a unique career opportunity in a gorgeous and historic setting.

I absolutely loved my days working with Riccio in the transformation room. I gained a comprehensive knowledge of both the science and the art of traditional Tuscan salumi. Riccio shared his deep appreciation and understanding of the entire life cycle of the cinta senesi. It was powerful to work with a butcher who so profoundly respects the life and sacrifice of these animals. The days could be long and the work hard, but we grew close and shared unforgettable moments. Few educational experiences have so clearly altered the course of my life. I am forever grateful. — Vincent Feucht, Former Apprentice

During the growing season, Spannocchia’s orto (vegetable garden) offers a vast variety of fresh, organic fruits and vegetables—creating an incredible cooking experience for culinary enthusiasts interested in providing farm-to-table meals and service. Our staff has decades of experience managing a kitchen and utilizing native Tuscan ingredients in traditional and modern dishes. The focus of meals at Spannocchia is local and fresh, with the menus often highlighting products harvested that day. Our Culinary Apprentice will have the opportunity to work alongside our culinary staff, both in the kitchen and the dining room, learning the fundamentals of traditional Tuscan cuisine in our family-style restaurant.

This apprenticeship is for cooks who are serious about improving their culinary skills and seeking an understanding of Italian cuisine at a deeper level. The program is also perfect for those who are trained to prepare different cuisine types and wishing to expand their skill set and learn how to prepare Italian cuisine. Applicants should have previous experience and training in a professional setting; however, this program is not for well-established chefs in leadership positions. The ideal apprentice will have an interest in learning more about farm-to-table and Tuscan cuisine, a willingness to learn and speak Italian, and a desire to become a part of a unique Italian/American community during their stay.

While both Italian and English is spoken throughout the Spannocchia property, our kitchen staff speaks Italian. Therefore, while not required, a working knowledge of Italian is preferred for a more enriching experience.

There are a number of recreational opportunities at Spannocchia including hiking trails, dirt roads for running, forests for foraging wild herbs and mushrooms, and a swimming pool when in season. The views of the countryside and surrounding farm inspire painting, drawing, and other forms of artistic expression.

For more information about life at Spannocchia, please refer to the Information Documents for each apprenticeship, linked above.